Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'MoonCustard started with an earnest dream: importing true Neapolitan pizza to Rome. The Moretti clan established our pizza shop in 1985, shaping it into a modest, family-operated venture with recipes passed down through the ages.
Bella Moretti, our progenitor, mastered the craft of pizza creation on her Italian pilgrimage, learning from expert pizza chefs in Naples—the cradle of pizza. Once she came back to the UK, she was resolved to offer an authentic Italian pizza experience, adhering to long-standing methods and top-notch ingredients.
What emerged as a humble pizzeria with just 12 seats has flourished into an esteemed neighborhood fixture, yet our dedication to excellence in quality and originality has remained constant. We continue the legacy of wood-fired oven baking, preparing our dough from scratch each day, and meticulously choosing the best ingredients available.
Today, 'MoonCustard is still under the ownership and management of the Moretti lineage, with the newer generation at the helm of our enthusiastic crew. While we've adopted contemporary innovations, at our core, we're still about crafting delectable, bona fide pizza that gathers folks together.
Our Values
Quality Ingredients
We obtain the most pristine, premium ingredients, collaborating with regional growers and Italian suppliers to ensure authentic taste.
Traditional Methods
Our pizzas are shaped by venerable practices, with dough that's allowed to rise for 48 hours and scorched in traditional wood-fired kilns.
Community Focus
Our belief goes beyond being a mere eatery—we play an integral role in our community, backing local endeavors and fostering a space where everyone is welcome.
Sustainability
We are devoted to ecologically sound practices, from minimizing food waste to opting for biodegradable packaging and advocating for sustainable farming.
Meet Our Team
The dedicated individuals behind our scrumptious pizzas
Bella Moretti
Owner & Head Chef
Continuing the legacy, this second-generation proprietor trained in Naples and has honed our recipes for more than 15 years.
Victoria Garcia
Executive Chef
Educated in Italy, Victoria brings a dozen years of cooking expertise to our establishment, with a flair for seasonal creations.
Giuseppe Bianchi
Master Pizzaiolo
A Neapolitan native, Giuseppe has been perfecting pizzas for over 20 years and guides our aspiring pizza makers.
Elizabeth Harper
Restaurant Manager
Guarantees a top-tier dining experience for every customer and heads our service team with cordiality and proficiency.
Alexander Kim
Sommelier & Beverage Director
Oversees our beverage selection, specializing in Italian beverages and impeccable pairings for our pizzas.
What Our Customers Say
This is the closest thing to Neapolitan pizza I've enjoyed outside Italy. The crust is just right, chewy with the perfect charred dots, unique to a wood-burning oven's touch.
Andrew Brown
It's impressive to see 'MoonCustard' championing local produce and green practices. You can distinguish the freshness in each slice. Their limited-time offerings are always an occasion.
Emma White
I've been a patron for numerous years, and the excellence is always consistent. The staff welcomes you like kin, and the pizza is celestial, true to the brand's name. The Truffle Mushroom pizza is not to be missed!
Daniel Gonzales
Awards & Recognition
Finest Pizzeria in Karlport
Local Food Accolades, 2019-2023
Top 50 Pizza Establishments in the UK
National Eatery Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Practice Honors
Local Green Business Consortium, 2022
Come Visit Us
Discover the flavors of true Italian pizza in an inviting and cordial environment